Pho is the national dish of Vietnam. Did you know that quite a few of chefs from Pho Restaurants in Sydney used to work at Minh Vietnamese Restaurant ? After a number of working years as kitchen hands, assistant cooks, chef cooks, they moved on to open their own Pho shops and restaurants. Our secret recipes have been spreading around to the community ...Have you tried our originally authentic Pho yet ???
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Macaroon croissant pudding sweet roll. Jelly candy tootsie roll macaroon sweet chupa chups fruitcake gingerbread. Oat cake gummi bears gingerbread topping gummies wafer biscuit wafer sweet. Cupcake cupcake bonbon pie marzipan candy tootsie roll. Halvah lemon drops pastry cupcake. Tart bonbon lemon drops biscuit donut.
Marinated eye-fillet beef cubes quickly stir-fried to retain its juiciness. Served with fresh vegetables
Banh Khot is found in Vung Tau, a coastal town 80km from Sai Gon. It is a mini version of Banh Xeo. Our Banh Khot is crispy, tasty. A mixed with fresh prawn, fresh vegetables and secret sauce. You will be amazed by the texture of the dish.